С.Пудовъ / S.Pudov / Chocolate Frosting 100 g

Frosting is a thick and lush butter or creamy cream for coating, decoration and a layer of finished products. Thanks to its special structure, it makes it easy to form beautiful and complex jewelry decorations from cream, keeping its shape well. Frosting is usually applied in the form of a final decor on ready-made cakes, pastries, cupcakes. And also used as an elegant and tasty additive for desserts, pancakes, pancakes, etc. Ingredients: powdered sugar, cocoa powder, corn starch, food additives: vanillin flavoring, emulsifier E471, food colors: E124, E142. Expiration date: 12 months. Store at a temperature of + 20 + 5 C and relative humidity not more than 70%. Nutrition value of a product on 100 gr: Proteins - 3.5 g; · Fats - 2.5 g; Carbohydrates - 83.0 gr. Energy value / kcal: 1550 kJ / 370 kcal. Production: Russia. Weight: 100 gr. Butter Frosting: Add 2-3 tablespoons of boiling water to the finished Frosting Chocolate mix, mix thoroughly and cool to room temperature. Add 200-250 g of softened butter, whisk with a mixer for 3-4 minutes until a homogeneous mass is obtained. Apply frosting to the surface and sides of the cake. Frosting on cream. Add 2 tbsp to the finished mixture. tablespoons of boiling water, mix thoroughly and cool to room temperature. Beat with a mixer 400-450 ml of chilled cream with a fat content of 33% until soft peaks form. Add the prepared mixture to the resulting mass and continue whisking for 1-2 minutes. Apply the finished cream to the surface of baked and chilled products.