Description
Crushed dried red paprika is a type of sweet pepper used to make a popular seasoning in many countries of the world. It is used in many dishes of modern national cuisine. When baking, it is added directly to the dough to give it a piquant aroma and exquisite taste. Weight: 100 g Ingredients: red paprika Nutritional value (100 g of product): Proteins - 14.76 g. Fats - 12.95 g. Carbohydrates - 55, 74 g Energy value: 228.98 kcal Shelf life: 24 months
Characteristics
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